Microgreens will typically last at least 7 days in the fridge. When microgreens go bad, they look more yellow, become slimier, or have a sour smell. 

The amount of time from harvest to purchase will influence how long microgreens last for. Microgreens bought at chain grocery stores typically spend time in transit and may have additionally been sitting on the shelf for a day or two, which will reduce their shelf life. 

It's a good idea to look for a harvest date so you know how long its been since your microgreens were harvested.  

For Jaks Family Farms, our microgreens are grown to order and then immediately shipped after harvest with next day delivery to ensure the best possible quality. We also offer microgreen trays to the Tampa Bay area that can be harvested fresh by you. 

How can I Improve the Shelf Life of Microgreens?

To improve shelf life, microgreens should not be washed before storing or be stored with any moisture. Placing a paper towel in their container helps to absorb moisture and improve the shelf life of the microgreens. Microgreens may be washed right before eating. 

In the fridge, microgreens should be stored at 35–40°F. They should be kept away from produce such as apples or bananas that produce ethylene, which is a hormone that is produced by fruits when ripening. Ethylene exposure can cause microgreens to develop a more bitter flavor and spoil faster. 

Summary and Fast Questions

What is the shelf life of microgreens?

Microgreens typically last up to seven days in the fridge when stored properly without any moisture.

How can I tell if microgreens are bad?

When microgreens go bad, they look more yellow, become slimier, or have a sour smell.

How should I store microgreens after harvest?

Microgreens should be refrigerated without moisture at 35–40°F. A paper towel in the container can help to absorb moisture. Microgreens should be kept away from ethylene-producing fruit like apples or bananas to prevent spoilage or contamination.