Daikon Radish Microgreens

Daikon Radish are among the spicier microgreens that we offer at Jaks Family Farms when compared to other spicy microgreens. They have a more peppery spice that tastes more like a spicy radish.

Other spicy microgreens include the more pungent and wasabi-like Wasabi Mustard and the bright and more flavorful than spicy Cilantro Microgreens. Our other radish microgreen, Rambo Radish, has a milder radish spice.

Daikon radish microgreens are particularly flavorful and very spicy with a more intense and concentrated radish taste. It is more peppery with a slight hint of sweetness.

Radish microgreens have a crunchy texture in both their stems and leaves, which makes them plesant as a snack when eaten raw on their own.

Radish microgreens are full of antioxidants, vitamins, and minerals, being a strong source of vitamins A, C, and K along with calcium and protein.

For more information, see "What are the Health Benefits of Microgreens?"

Radish microgreens can be used in salads and sandwiches for a radish flavor with a leafy texture, and their spicy kick is delicious in tacos, pasta, pizza or omelettes. They are a good mix for avocado toast and guacamole as well. They can be eaten raw for a healthy, peppery snack with good nourishment.

Click here to see our recipes that include radish microgreens.