Ingredients

• 2 large whole-wheat tortillas
• 1/2 cup hummus
• 1 cup radish microgreens
• 1/2 cucumber, thinly sliced
• 1 small carrot, grated
• 1/2 red bell pepper, thinly sliced
• 1/4 avocado, sliced
• 1 teaspoon lemon juice
• Salt and black pepper, to taste

Instructions

1. Lay the tortillas flat and spread 1/4 cup of hummus over each, leaving a small border around the edges.
2. Divide the cucumber, carrot, bell pepper, avocado, and radish microgreens between the tortillas.
3. Drizzle with lemon juice and season lightly with salt and black pepper.
4. Fold in the sides, roll each tortilla tightly, and slice in half to serve.