This is our selection of microgreens that contain iron. Iron is a mineral that helps with oxygen transport and energy production while helping with biofortification.
This collection includes many microgreens in the brassicaceae family, such as turnip, kale, and broccoli microgreens, along with basil and radish.
These microgreens are excellent when used as a garnish for meat and fish, or for veggie bowls mixed with beans and leafy microgreens.
