All of our products are grown to order and delivered fresh to you. This microgreen will be grown and delivered in 8-12 days.

Kale Microgreens

Quantity
Regular price $3.98

Kale microgreens deliver a fresh taste in a tender, easy-to-enjoy form. Harvested at a young stage, these vibrant greens offer a delicate texture and slightly sweet, earthy taste that pairs well with salads, sandwiches, wraps, smoothies, and grain bowls. Their beautiful green leaves add color and freshness to a wide variety of dishes while making it simple to incorporate more greens into your daily routine.

Versatile and flavorful, kale microgreens are a favorite among home cooks and health-conscious eaters alike. Use them as a garnish for soups, layer them into burgers and tacos, or mix them into your favorite salad blends for added freshness. 

With local delivery only to the Tampa Bay area, order $30 or more for free delivery!

Pickup available at Jaks Family Farms

Usually ready in 2-4 days


Kale Microgreens Frequently Asked Questions

What is the Difference Between Broccoli Microgreens and Kale Microgreens?

Broccoli microgreens and kale microgreens have some similarities with being full of nutrients and having more peppery tastes, but there are a few differences with taste and texture.

Their texture is what sets them apart the most. Micro kale is softer and more tender, while micro broccoli is crunchier. This makes kale pair better with similarly soft microgreens such as lettuce.

What do Kale Microgreens Taste Like?

Kale microgreens are a peppery and slightly sweet microgreen. They are much more tender than mature kale. They also lack the bitterness, which can make them preferred to the mature plant.  

What are the Health Benefits of Kale Microgreens?

Kale microgreens are notably full of sulforaphane and contain a large amount of vitamins and nutrients, with vitamins K, C, A, B2, B6, and B9, and are a good source of calcium, iron, and potassium.

For more information and citations, see "What are the Health Benefits of Microgreens?"

What are Some Ways to Eat Kale Microgreens?

Kale microgreens are a good healthy option for many dishes and are best when eaten raw rather than cooked.

They can be used in salads, sandwiches, veggie bowls, and wraps, and can even be juiced. Kale is also a good option for avocado toast as a mild garnish thanks to its soft texture.

Jaks Family Farms has a selection of microgreen recipes which includes kale microgreens.