Turnip microgreens with rounded dark green leaves with lighter green stems.
Turnip microgreens in a tray.

All of our products are grown to order and delivered fresh to you. This microgreen will be grown and delivered in 8-12 days.

Turnip Microgreens

Quantity
$3.98

Turnip microgreens are a light, leafy green that have a similar taste to a mature turnip, but micro turnips such as these have a more pungent kick and a density of nutrients in the form of a tender green. This microgreen is remarkably healthy and contains a good amount of sulforaphane.

They are a wonderful addition to salads, sandwiches, and even avocado toast. With these microgreens, you can enjoy the flavor of a turnip without the chunkiness of the root! 

With local delivery only to the Tampa Bay area, order $30 or more for free delivery!

Shop the 10x20 Living Tray, Local Delivery Only
By Jaks Family Farms
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Turnip Microgreens Frequently Asked Questions

What is the Difference Between Turnips and Turnip Microgreens?

Mature turnips are eaten as the root of the plant, while turnip microgreens are the immature form of the leafy greens They're more pungent and tender compared to the mature turnip roots.

As microgreens, they have a higher concentration of nutrients in their leaves compared to the leaves of a mature turnip. Being leaves, they also have more versatility in certain recipes. They can be used for leafy greens in sandwiches, salads, or they can even be juiced.

What do Turnip Microgreens Taste Like?

Turnip microgreens taste like mature turnip, but they are a little more pungent and taste similarly to spinach or radish. They are a nicely crunchy with a tender texture.

What are the Health Benefits of Turnip Microgreens?

Turnip microgreens, like their mature counterparts, have a significant amount of vitamin C. They also contain vitamins E and K, along with beta-carotenes, and iron.

For more information and citations, see "What are the Health Benefits of Microgreens?"
What are Some Ways to Eat Turnip Microgreens?

Turnip microgreens are a great way to get a strong turnip flavor without the chunkier root.

This makes them great in sandwiches, wraps, salad, or soups. We enjoyed them mixed with avocado for avocado toast to give a crunchy texture.

Click here for all of our recipes with turnip microgreens.