All of our products are grown to order and delivered fresh to you. This microgreen will be grown and delivered in 6-10 days.

Rambo Radish Microgreens

Quantity
Regular price $4.18

Rambo radish microgreens are spicy and have a subtle radish flavor. With their lovely purple leaves, they are great to add color to salads or as a garnish where purple color and a bit of spice is desired. 

While these microgreens have a milder spice, if a spicier and more concentrated radish flavor is desired, please see our Daikon radish microgreens! We also offer a selection of spicy microgreens.

With local delivery only to the Tampa Bay area, order $30 or more for free delivery!


Rambo Radish Microgreens Frequently Asked Questions

How spicy are Daikon radish microgreens?

Rambo Radish are among the mildest of the spicy microgreens that we offer at Jaks Family Farms when compared to other microgeens.

Other spicy microgreens include the more pungent and wasabi-like Wasabi Mustard and the more flavorful than spicy Cilantro Microgreens. Our other radish microgreen, Daikon Radish, has a more intense radish-like spice.

What do Rambo Radish Microgreens Taste Like?

Rambo radish microgreens have a spicy and slightly floral flavor with a crunchy texture. They have a milder taste of radish. This makes them good in dishes that would prefer a more mild spice.  

What are the Health Benefits of Rambo Radish Microgreens?

Radish microgreens are full of antioxidants, vitamins, and minerals, being a strong source of vitamins A, C, and K along with calcium and protein.

For more information, see "What are the Health Benefits of Microgreens?"

What are Some Ways to Eat Rambo Radish Microgreens?

Radish microgreens can be used in salads and sandwiches for a radish flavor with a leafy texture, and their spicy kick is delicious in tacos, pasta, pizza or omelettes. They are a good mix for avocado toast and guacamole as well. They can be eaten raw for a healthy, peppery snack with good nourishment.

Click here to see our recipes that include radish microgreens.