Ingredients

• Tortilla
• Microgreens (our recommendations are lettuce microgreens, Fava bean microgreens, or broccoli microgreens)
• Hummus
• Spinach 
• Sliced Avocado 
• Sliced cucumber
• Sliced tomato 

Directions

1. Slice the thinly cucumber, tomato, and avocado as desired and set aside until ready to use. 
2. Slather as much hummus as desired on the tortilla, leave space on the edges for easier rolling and less mess. 
3. Layer on the spinach, tomato, cucumber, and avocado while still leaving space on the edges.
4. Tuck in the edges and wrap the burrito.