Ingredients

• Olive oil
• balsamic vinegar
• Garlic powder
• Microgreens
  • Wasabi mustard microgreens (It tastes like Wasabi!)
  • Cilantro microgreens.
  • Radish microgreens
  • Turnip microgreens
• Splash of lemon juice
• Thinly sliced red onion
• Thinly sliced radishes
• Feta cheese

This recipe may need to be adjusted for flavor depending on your choice in microgreens. Feta cheese may also be replaced pressed, crumbled tofu for a non-dairy option.

Directions

• For the dressing, mix the olive oil, vinegar, and garlic powder in a jar and mix thoroughly.
• Gently toss a generous amount of microgreens, sliced red onion, and sliced radishes in a bowl with a splash of lemon juice.
• Sprinkle the top of the salad with feta cheese.
• As it's served, drizzle the dressing over the salad.