A cut avocado on a table with the pit inside

Microgreen Guacamole

With guacamole already being loved by many as a healthy dip, microgreens can expand your favorite guacamole recipe by adding extra nutrition and flavor. This recipe is a perfect for cilantro microgreens, or wasabi mustard and radish! microgreen

Microgreen Guacamole

Ingredients

  • 2/3 cup diced microgreens. For spice, try Cilantro, Radish, or Wasabi Mustard. Otherwise, Broccoli or Kale are always good options.
  • 3 Avocados
  • 1/2 cup Diced Red Onion 
  • 1/2 cup Diced Tomato
  • 3 Tablespoons Chopped Cilantro
  • 1/2 Lime Juice
  • Salt to Taste

The amount of microgreens may be adjusted for preference. 

Instructions

  • In a bowl, mash the avocados and mix lime juice and salt until smooth.
  • Add the onion, tomato, and optional cilantro.  
  • Gently mix in the microgreens. 
  • Cover with plastic wrap for preservation and refrigerate before serving. 
Tagged: broccoli microgreens cilantro microgreens dips kale microgreens mustard microgreens vegan
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